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      "2 lb ground beef",
      "1 cup shredded cheddar",
      "3 garlic cloves, minced",
      "1 yellow onion, chopped",
      "1 (28 oz) can crushed or diced tomatoes",
      "1 green bell pepper, chopped",
      "2 tablespoons olive oil or vegetable oil",
      "2 tablespoons chili powder",
      "2 (15 oz) cans kidney or pinto beans, drained",
      "2 scallions, sliced",
      "1 (12 oz) beer",
      "1 jalapeño, minced",
      "1 tablespoon ground cumin",
      "1 teaspoon dried oregano",
      "1 teaspoon ground black pepper",
      "1 1/2 teaspoons kosher salt"
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        "text": "Stir in the chili powder, cumin, oregano, salt, and pepper.\nCook 30 to 60 seconds until the spices smell toasty.\nAdd the tomatoes, beer, and drained beans to the pot.\nScrape up the brown crust on the bottom of the pot."
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