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      "1 lb breakfast sausage",
      "6 tbs cold unsalted butter, cubed",
      "2 1/2 cups whole milk",
      "3/4 cup cold buttermilk",
      "2 1/4 cups all-purpose flour, divided",
      "1 tbs baking powder",
      "1 1/2 tsp ground black pepper",
      "1 1/4 tsp kosher salt"
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        "text": "Heat the oven to 450°F.\nMake the biscuits: whisk 2 cups of the flour with the baking powder and 3/4 teaspoon of the salt in a bowl.\nCut the cold butter into the flour until the pieces are pea-size. Stir in the buttermilk until a shaggy dough forms.\nPat to 3/4 inch on a board. Fold in half once. Pat again. Cut 8 biscuits. Set them close together on a baking sheet.\nBake until tall and deep gold, 12 to 15 minutes."
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        "text": "While the biscuits bake, brown the sausage in a wide skillet, breaking it up, 6 to 8 minutes.\nSprinkle the remaining 1/4 cup flour over the sausage. Stir 1 minute.\nWhisk in the milk. Simmer until thick, 4 to 6 minutes. Add the pepper. Salt to taste."
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