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      "2 1/2 lb center-cut beef tenderloin",
      "1 egg",
      "2 garlic cloves, minced",
      "2 shallots, minced",
      "2 tbs unsalted butter",
      "1 lb cremini mushrooms",
      "1 sheet puff pastry",
      "2 tbs Dijon mustard",
      "8 slices prosciutto",
      "2 sprigs fresh thyme",
      "1 tsp ground black pepper",
      "1 1/2 tsp kosher salt"
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        "text": "Pat the tenderloin dry. Salt and pepper it.\nMeanwhile, thaw the puff pastry until it bends without cracking.\nHeat a skillet until smoking. Sear the beef on all sides, 1 to 2 minutes per side. Move it to a plate to cool.\nBrush the cooled beef with Dijon."
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