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      "prepMin": 25,
      "cookMin": 120,
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      "2 lb beef chuck, cut in chunks",
      "1 1/2 lb Yukon Gold potatoes, cut in chunks",
      "2 yellow onions, chopped",
      "4 carrots, cut in chunks",
      "4 garlic cloves, minced",
      "2 celery stalks, sliced",
      "3 cups beef broth",
      "2 tbs olive oil",
      "1 cup dry red wine",
      "1/4 cup all-purpose flour",
      "2 tbs tomato paste",
      "2 bay leaves",
      "4 sprigs fresh thyme",
      "2 tbs fresh parsley",
      "1 tsp ground black pepper",
      "1 1/2 tsp kosher salt"
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        "text": "Pour in the wine. Scrape the browned bits. Simmer 2 minutes.\nReturn the beef. Add the broth, thyme, and bay leaves. The liquid should almost cover the meat. Fish out the bay leaves before you serve.\nBring to a simmer. Cover and move to the oven for 1 hour."
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